Editor’s note: University of Iowa hurdler Josh Braverman opened his 2021 indoor season with a third-place finish in the 60-meter hurdles with a time of 7.99 seconds Jan. 16 at the Nebraska Open in Lincoln, Nebraska. Braverman ran 7.92 in the preliminaries.
By DARREN MILLER
hawkeyesports.com
IOWA CITY, Iowa — A fraction of a second decides first from fizzle in Josh Braverman’s world.
When the University of Iowa senior last competed in track and field, 22/100th of a second separated his fourth-place time of 7.83 seconds from the Big Ten Conference 60-meter hurdle champion.
Ever since that race at SPIRE Institute in Geneva, Ohio, Braverman has pursued ways to shave milliseconds so he can climb to the top of future award podiums. One way is extra effort. After a recent practice in the UI Recreation Building that included several repetitions of pulling a weighted sled 40 yards, Braverman went home for additional core and plyometric training.
“That is mandatory,” he said. “You’re not going to get everything out of yourself unless you are doing extra work on your own, outside of what is already planned for you by the coaches.”
Another potential time-cutting maneuver is improved diet. After this practice, and when the bonus reps had concluded at home, Braverman sat down to a menu of pan-fried Alaskan salmon soaked in a chipotle honey mix with garlic powder. There were baked sweet potatoes coated with olive oil, garlic powder and pepper. On the side was a salad and a sea moss smoothie. He calls it simple, good food. No fast food, no soda, no candy. (If he does cheat, it’s for a sliver of cheesecake).
“I’m big on nutrition,” Braverman said. “I have switched to eating what will benefit me rather than eating for taste. I’m doing research on what foods are going to help me.”
Braverman came to Iowa from Lacey, Washington, where he exceled in multiple sports at River Ridge High School, including track under Phil Lonborg, who he calls a great mentor and coach. A slot receiver and cornerback in football, Braverman thought his ticket to the next level would be football.
“I never left the field,” he said.