By DARREN MILLER
hawkeyesports.com
IOWA CITY, Iowa — Bill Bramley is living high on the hog and it has to do with being a fan of University of Iowa athletics.
A pork producer from Cylinder, Iowa, Bramley began supporting Hawkeye football in the 1980s, listening to Jim Zabel call action on the radio. For the past 10 years he has hosted the football team and staff with a summer barbeque affectionately known as the Hawkeye Feed.
“We have a special bunch of coaches and what they do for these players is pretty special,” Bramley said. “We see what kind of person Kirk Ferentz is and he cares about these kids and does everything to protect them. He dedicates everything to them, and I’m impressed with that.”
Bramley has insider knowledge, thanks to his efforts with the annual summer barbeque. It came about because of a chance meeting with Paul Federici, director of football operations, in the Fontainebleau Hotel prior to the 2010 Orange Bowl. Bramley informed Federici that he was part of a competitive barbeque team known as Beach Bums BBQ that competed throughout the Midwest. Federici invited Bramley to cook for the Hawkeyes during the teams’ volunteer workout period in June.
If anyone goes away hungry from that feast, it’s not Bramley’s fault. The menu includes 375 pounds of pork shoulder for pulled pork, 200 pounds of chicken hind quarters, beans, corn, cheesy potatoes and macaroni and cheese.
The highlight for Bramley is when former players stop in to visit his tailgate in the Dental Lot on football game days. Their designated area, that includes four recreational vehicles, is known as Compound W because when the tailgate began, all of its members sat in a section of Kinnick Stadium that yelled “W” during the I-O-W-A cheer.
“It is fun seeing the different people you draw into our tailgate,” Bramley said. “We have had a lot of past players stop by to say hi. Some you don’t recognize because you’re used to seeing them in a practice situation and it’s hard to pick them out when they pop in on their own.”